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 Documentación Técnica

Hojas de Datos de Productos ECO CleanINC

Ácido Hipocloroso (Agua Electrolizada) 

Las ultimas regulaciones sobre el Ácido Hipocloroso (Inglés)

Aquí para quien esté interesado en investigar dejamos algunos links de organismos oficiales Estadounidenses y sus regulaciones debido a lo extenso de la normativa generada al respecto y el nivel de clasificación existente en dicho país.

Centro de Control y Prevención de Enfermedades – Center for Disease Control and Preventio (CDC)

• Guideline for Disinfection and Sterilization in Healthcare Facilities, 2008

Administración Federal de Medicamentos y Alimentos  – Food & Drug Administration (FDA)

• FDA FCN 1811 – Hypochlorous acid – October 13, 2017 

• Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables – February 2008 

• Hypochlorous acid is cleared by the FDA for use on meat, poultry, fish & seafood, fruits & vegetables and shell eggs as a no-rinse sanitizer. 

El Departamento de Agricultura – United Satates Department of Agriculture (USDA)

• Memorandum updates the status of electrolyzed water (hypochlorous acid) under the U.S. Department of Agriculture (USDA) organic regulations at 7 CFR Part 205

• USDA FSIS Directive: Safe and Suitable Ingredients used in the Production of Meat, Poultry, and Egg Products 

• USDA National Organic Program – Hypochlorous Acid Updates 

• This memorandum clarifies that electrolyzed water (hypochlorous acid) is a type of chlorine material that is allowed in organic production and handling

Agencia de Protección del Medio Ambiente – Enviromental Protection Agency (EPA)

• National Primary Drinking Water Regulations – Hypochlorous Acid at up to 4 ppm 

• Food-Contact Surface Sanitizing Solutions – Allowance of Hypochlorous Acid at up to 200 ppm. 

• Substance Registry Services (SRS) – Hypochlorous Acid